Figs Dried FigsThe production of dried figs, which have many benefits for the body, has become a family tradition. It is produced using traditional methods, processed and packaged using high technological systems. The calibration of figs (pieces per kg) is as follows: NO1:36-40 / NO2:41-45 / NO3: 46-50 / NO4:51-55 / NO5: 56-60 / NO6: 61-65 / NO7:66-70 / NO8:71-80 / NO9:81-90 / NO10:90+.Packaging Types & Sıze*Lerida *Garland *Protoben *Pulled *Baglama *Layer *Natural Shape*1 *2.5 *5 *7.5 *10 *12.5 * 15 kilogram.
