Dried Figs
The production of dried figs, which have many benefits for the body, has become a family tradition. It is produced using traditional methods, processed and packaged using high technological systems.
The calibration of figs (pieces per kg) is as follows:
36-40, 41-45, 46-50, 51-55, 56-60, 61-65, 66-70- 71-80, 81-90, 90+.Packaging Types & Sıze
*Lerida *Garland *Protoben *Pulled *Baglama *Layer *Natural Shape*1 *2.5 *5 *7.5 *10 *12.5 *15 kilogram.